Difference between revisions of "Fab @ Home"
From Fab Lab Bcn WIKI
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===Materials=== | ===Materials=== | ||
| − | Here the instructions to 3D | + | Here is the instructions to use Agar in 3D printing. |
| + | Agar (commonly known as gelatin powder), is a gelatinous substance derived from a plants and generally be used in jelly, gummy candy and biology plate | ||
| + | melting point: > 90°C | ||
| + | freezing point: < 40°C | ||
| + | |||
| + | Other possible materials | ||
| + | Cheese | ||
| + | Chocolate: melting point: > 50°C , freezing point: < 17°C | ||
| + | Corn Flour | ||
===Setting up=== | ===Setting up=== | ||
Revision as of 15:31, 17 May 2011
Contents
The Machine
Materials
Here is the instructions to use Agar in 3D printing. Agar (commonly known as gelatin powder), is a gelatinous substance derived from a plants and generally be used in jelly, gummy candy and biology plate melting point: > 90°C freezing point: < 40°C
Other possible materials Cheese Chocolate: melting point: > 50°C , freezing point: < 17°C Corn Flour
Setting up
Instructions to use the Fab @ Home
Software
use this link to the software: [1]
Images
Papel transparente / Transparent Paper
CUT:
- Speed: 75%
- Power: 20%
Madera/ Plywood 3mm
CUT:
- Speed: 15%
- Power: 45%
ENGRAVE:
- Speed: 40%
- Power: 10%
Fieltro / Felt (white) 3mm
CUT: Speed: 60% (70%) Power: 30%
Fieltro / Felt (color) 1mm
CUT: Speed: 90% (70%) Power: 10%
Plexiglass 3mm
CUT: Speed:15% Power: 60%
