Difference between revisions of "Fab @ Home"
From Fab Lab Bcn WIKI
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Cheese | Cheese | ||
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+ | melting point: > 50°C | ||
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+ | freezing point: < 17°C | ||
Corn Flour | Corn Flour |
Revision as of 15:34, 17 May 2011
Contents
The Machine
Materials
Here is the instructions to use Agar in 3D printing.
Agar (commonly known as gelatin powder), is a gelatinous substance derived from a plants and generally be used in jelly, gummy candy and biology plate
melting point: > 90°C
freezing point: < 40°C
Other possible materials
Cheese
Chocolate
melting point: > 50°C
freezing point: < 17°C
Corn Flour
Setting up
Instructions to use the Fab @ Home
Software
use this link to the software: [1]
Images
Papel transparente / Transparent Paper
CUT:
- Speed: 75%
- Power: 20%
Madera/ Plywood 3mm
CUT:
- Speed: 15%
- Power: 45%
ENGRAVE:
- Speed: 40%
- Power: 10%
Fieltro / Felt (white) 3mm
CUT: Speed: 60% (70%) Power: 30%
Fieltro / Felt (color) 1mm
CUT: Speed: 90% (70%) Power: 10%
Plexiglass 3mm
CUT: Speed:15% Power: 60%