Difference between revisions of "Fab @ Home"
From Fab Lab Bcn WIKI
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*Save as .fab | *Save as .fab | ||
| − | Parameters of the printing can be changed in the files of .fab or .xml: | + | Parameters of the printing can be changed directly in the files of .fab or .xml: |
*pathSpeed | *pathSpeed | ||
*pathWidth | *pathWidth | ||
Revision as of 20:09, 19 May 2011
Contents
The Machine
Materials
Here is the instructions to use Agar in 3D printing.
Agar (commonly known as gelatin powder)
- melting point: > 90°C
- freezing point: < 40°C
Other possible materials
Chocolate
- melting point: > 50°C
- freezing point: < 17°C
Cheese
Corn Flour
Setting up
Instructions to use the Fab @ Home
Software
File Format:
- Material file: .xml
- Image file: .stl or .amf
- FAB file: .fab
Step:
- Open .stl file in FabStudio v2.0.1,
- Click on the object to activate the property
- Edit the actual size and printing position
- Choose the material
- Save as .fab
Parameters of the printing can be changed directly in the files of .fab or .xml:
- pathSpeed
- pathWidth
- pushOut
- suckBack
- suckBackDelay
- sliceHeight (only available in .xml)
