Difference between revisions of "Fab @ Home"

Revision as of 16:02, 13 May 2011 (view source) Tomasdiez (Talk | contribs) (Created page with "Documentation about Fab @ Home")		Latest revision as of 11:38, 28 April 2016 (view source) Kollege (Talk | contribs)
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−	Documentation about Fab @ Home	+	[[Category:Old Machines]]
		+
		+	== the [http://www.sproutseo.com seo services] Machine ==
		+
		+	===Materials===
		+	Here are the instructions to use the Fab@Home for food printing.
		+
		+	Possible Material:
		+
		+	Agar (commonly known as gelatin powder)
		+	*melting point: > 90°C
		+	*freezing point: < 40°C
		+
		+	Chocolate
		+	*melting point: > 50°C
		+	*freezing point: < 17°C
		+
		+	Cheese
		+
		+	Wasabi
		+
		+	Corn Flour
		+
		+	===Setting up===
		+	*Melted the edible materials for later use
		+	*5 cables of the printer should be connected between the snap hub and each of the motors
		+	*1 USB cable is connected from the snap hub to the control computer
		+	*Check the movements of X, Y, Z, Bay 1 and Bay 2, if some of them doesn't run, it may be the problem of :
		+	**Bay, the screw inside the gear is loose
		+	**XYZ axis, the belt is loose
		+	**X axis, a small screw near the motor is loose
		+
		+	===Software===
		+	File Format:
		+	*Material file: .xml
		+	*Image file: .stl or .amf
		+	*FAB file: .fab
		+
		+	Step:
		+	*Open .stl file in [https://launchpad.net/fabstudio FabStudio v2.0.1],
		+	*Click on the object to activate the property
		+	*Edit the actual size and printing position
		+	*Choose the material
		+	*Save as .fab
		+
		+	Parameters of the printing can be changed directly in the files of .fab or .xml:
		+	*pathSpeed
		+	*pathWidth
		+	*pushOut
		+	*suckBack
		+	*suckBackDelay
		+	*sliceHeight (only available in .xml)
		+
		+	===Images===
		+
		+	===Papel transparente / Transparent Paper===

---

Latest revision as of 11:38, 28 April 2016

the seo services Machine

Materials

Here are the instructions to use the Fab@Home for food printing.

Possible Material:

Agar (commonly known as gelatin powder)

• melting point: > 90°C
• freezing point: < 40°C

Chocolate

• melting point: > 50°C
• freezing point: < 17°C

Cheese

Wasabi

Corn Flour

Setting up

• Melted the edible materials for later use
• 5 cables of the printer should be connected between the snap hub and each of the motors
• 1 USB cable is connected from the snap hub to the control computer
• Check the movements of X, Y, Z, Bay 1 and Bay 2, if some of them doesn't run, it may be the problem of :
  • Bay, the screw inside the gear is loose
  • XYZ axis, the belt is loose
  • X axis, a small screw near the motor is loose

Software

File Format:

• Material file: .xml
• Image file: .stl or .amf
• FAB file: .fab

Step:

• Open .stl file in FabStudio v2.0.1,
• Click on the object to activate the property
• Edit the actual size and printing position
• Choose the material
• Save as .fab

Parameters of the printing can be changed directly in the files of .fab or .xml:

• pathSpeed
• pathWidth
• pushOut
• suckBack
• suckBackDelay
• sliceHeight (only available in .xml)

Images

Papel transparente / Transparent Paper