Difference between revisions of "Fab @ Home"

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(Materials)
(Materials)
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Cheese
 
Cheese
  
Chocolate: melting point: > 50°C , freezing point: < 17°C
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Chocolate  
 +
 
 +
melting point: > 50°C  
 +
 
 +
freezing point: < 17°C
  
 
Corn Flour
 
Corn Flour

Revision as of 16:34, 17 May 2011


The Machine

Materials

Here is the instructions to use Agar in 3D printing.

Agar (commonly known as gelatin powder), is a gelatinous substance derived from a plants and generally be used in jelly, gummy candy and biology plate

melting point: > 90°C

freezing point: < 40°C

Other possible materials

Cheese

Chocolate

melting point: > 50°C

freezing point: < 17°C

Corn Flour

Setting up

Instructions to use the Fab @ Home

Software

use this link to the software: [1]

Images

Testfabathome.png

Papel transparente / Transparent Paper

CUT:

  • Speed: 75%
  • Power: 20%

Madera/ Plywood 3mm

CUT:

  • Speed: 15%
  • Power: 45%

ENGRAVE:

  • Speed: 40%
  • Power: 10%

Fieltro / Felt (white) 3mm

CUT: Speed: 60% (70%) Power: 30%

Fieltro / Felt (color) 1mm

CUT: Speed: 90% (70%) Power: 10%

Plexiglass 3mm

CUT: Speed:15% Power: 60%