Difference between revisions of "Fab @ Home"
From Fab Lab Bcn WIKI
| Line 7: | Line 7: | ||
Agar (commonly known as gelatin powder), is a gelatinous substance derived from a plants and generally be used in jelly, gummy candy and biology plate | Agar (commonly known as gelatin powder), is a gelatinous substance derived from a plants and generally be used in jelly, gummy candy and biology plate | ||
| − | + | *melting point: > 90°C | |
| − | melting point: > 90°C | + | *freezing point: < 40°C |
| − | + | ||
| − | freezing point: < 40°C | + | |
Other possible materials | Other possible materials | ||
| Line 17: | Line 15: | ||
Chocolate | Chocolate | ||
| − | + | *melting point: > 50°C | |
| − | melting point: > 50°C | + | *freezing point: < 17°C |
| − | + | ||
| − | freezing point: < 17°C | + | |
Corn Flour | Corn Flour | ||
| Line 28: | Line 24: | ||
===Software=== | ===Software=== | ||
| − | File Format | + | File Format: |
| + | *Material file: .xml | ||
| + | *Image file: .stl or .amf | ||
| + | *Fab@Home file: .fab | ||
| − | + | Step: | |
| + | *Open .stl file in FabStudio v2.0.1, | ||
| + | *Click on the object to activate the property | ||
| + | *Edit the actual size and printing position | ||
| + | *Choose the material | ||
| + | *Save as new file | ||
| − | + | Parameters of the printing can be changed in the files of .fab or .xml: | |
| − | + | *pathSpeed | |
| − | + | *pathWidth | |
| − | + | *pushOut | |
| − | + | *suckBack | |
| − | + | *suckBackDelay | |
| − | + | *sliceHeight (only available in .xml) | |
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
===Images=== | ===Images=== | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | === | + | ===Papel transparente / Transparent Paper=== |
| − | + | ||
| − | + | ||
| − | + | ||
Revision as of 20:58, 19 May 2011
Contents
The Machine
Materials
Here is the instructions to use Agar in 3D printing.
Agar (commonly known as gelatin powder), is a gelatinous substance derived from a plants and generally be used in jelly, gummy candy and biology plate
- melting point: > 90°C
- freezing point: < 40°C
Other possible materials
Cheese
Chocolate
- melting point: > 50°C
- freezing point: < 17°C
Corn Flour
Setting up
Instructions to use the Fab @ Home
Software
File Format:
- Material file: .xml
- Image file: .stl or .amf
- Fab@Home file: .fab
Step:
- Open .stl file in FabStudio v2.0.1,
- Click on the object to activate the property
- Edit the actual size and printing position
- Choose the material
- Save as new file
Parameters of the printing can be changed in the files of .fab or .xml:
- pathSpeed
- pathWidth
- pushOut
- suckBack
- suckBackDelay
- sliceHeight (only available in .xml)
