Difference between revisions of "Fab @ Home"

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(Software)
(Setting up)
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===Setting up===
 
===Setting up===
Instructions to use the Fab @ Home
+
*5 cables should be connected between the snap hub and each of the motors
 +
*1 USB cable is connected from the snap hub to the control computer
 +
*Check the movements of X, Y, Z, Bay 1 and Bay 2, if some of them doesn't run, it may be the problem of :
 +
**Bay, the screw inside the gear is loose
 +
**XYZ axis, the belt is loose
 +
**X axis, a small screw near the motor is loose
  
 
===Software===
 
===Software===

Revision as of 21:30, 19 May 2011


The Machine

Materials

Here is the instructions to use Agar in 3D printing.

Agar (commonly known as gelatin powder)

  • melting point: > 90°C
  • freezing point: < 40°C

Other possible materials

Chocolate

  • melting point: > 50°C
  • freezing point: < 17°C

Cheese

Corn Flour

Setting up

  • 5 cables should be connected between the snap hub and each of the motors
  • 1 USB cable is connected from the snap hub to the control computer
  • Check the movements of X, Y, Z, Bay 1 and Bay 2, if some of them doesn't run, it may be the problem of :
    • Bay, the screw inside the gear is loose
    • XYZ axis, the belt is loose
    • X axis, a small screw near the motor is loose

Software

File Format:

  • Material file: .xml
  • Image file: .stl or .amf
  • FAB file: .fab

Step:

  • Open .stl file in FabStudio v2.0.1,
  • Click on the object to activate the property
  • Edit the actual size and printing position
  • Choose the material
  • Save as .fab

Parameters of the printing can be changed directly in the files of .fab or .xml:

  • pathSpeed
  • pathWidth
  • pushOut
  • suckBack
  • suckBackDelay
  • sliceHeight (only available in .xml)

Images

Papel transparente / Transparent Paper